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Management of Food
and Beverage Operations, Fouth Edition
HTM241
-ISBN 0-86612-182-X; 13 chapters; ©2000; Softbound Author:
Jack D. Ninemeier, Ph.D., CHA, Michigan State University |
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Course book: Offers industry-based operational and
management know-how. Holds students' attention with examples and clear explanations.
Student Manual: Help guide students through their
course.
Evaluation: The student must complete twelve basic, self-scoring review
quizzes, four progress tests and a comprehensive final examination. Certificate:
Certificates are awarded form PDIT and AH&LA for students achieving a grade
of 70% or better. Students with a grade of 90% or better earn a certificate "with
honours."
Transcript: Serves as a valuable reference for students seeking employment or
applying to institutions of higher learning. A permanent record is kept on file at the
Professional Development Institute of Tourism.
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