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Bar
and Beverage
Management,
Third Edition
HTM448
ISBN 0-86612-113-7
16 chapters, ©1991; Softbound
Authors:
Lendal H. Kotschevar, Ph.D.,
Florida International University
Mary L. Tanke, Ph.D., CFBE,
Florida International University
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Course book:
Offers industry-based operational and management know-how.
Holds students' attention with examples and clear explanations.
Student Manual:
Help
guide students through their course.
Evaluation:
The
student must complete twelve basic, self-scoring review
quizzes, four progress tests and a comprehensive final
examination.
Certificate:
Certificates are awarded form PDIT and AH&LA
for students achieving a grade of 70% or better. Students with
a grade of 90% or better earn a certificate "with honours."
Transcript: Serves as a valuable reference for students seeking
employment or applying to institutions of higher learning. A
permanent record is kept on file at the Professional
Development Institute of Tourism.
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