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Basic
Financial Accounting
for the Hospitality Industry, Second Edition
HTM260
ISBN 0-86612-189-7; 18 chapters; ©1999; Softbound
Authors:
Raymond S. Schmidgall, Ph.D., CPA,
Michigan State University
James W. Damitio, Ph.D., CMA,
Central Michigan University
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Course book: Offers industry-based operational and management know-how. Holds students'
attention with examples and clear explanations.
Student Manual: Help guide students through their course.
Evaluation:
The
student must complete eighteen basic, self-scoring review quizzes, four progress tests and
a comprehensive final examination.Certificate:
Certificates are awarded form PDIT and AH&LA for students achieving a grade of 70% or
better. Students with a grade of 90% or better earn a certificate "with honors."
Transcript: Serves as a valuable reference for students seeking employment or
applying to institutions of higher learning. A permanent record is kept on file at the
Professional Development Institute of Tourism.
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Last Updated January 31, 2008
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