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Leadership
and Management
in the Hospitality Industry
HTM304
ISBN 0-86612-094-7; 12 chapters; ©1996; Softbound
Authors:
Robert H. Woods, Ph.D., CHRE,
Michigan State University
Judy Z. King, President,
Quality Management Services
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Course book:
Offers industry-based operational and management know-how. Holds students' attention with
examples and clear explanations.
Student Manual: Help guide students through their course.
Evaluation:
The
student must complete twelve basic, self-scoring review quizzes, four progress tests and a
comprehensive final examination. Certificate: Certificates are
awarded form PDIT and AH&LA for students achieving a grade of 70% or better. Students
with a grade of 90% or better earn a certificate "with honours."
Transcript: Serves as a valuable reference for
students seeking employment or applying to institutions of higher learning. A permanent
record is kept on file at the Professional Development Institute of Tourism. |
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Last Updated September 17, 2009
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