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Training
and Development for the Hospitality
Industry
HTM355
ISBN 0-86612-224-9 ©
2002, Softbound
Author: Debra F. Cannon, Ph.D., CHE, Georgia State University
Author: Catherine M. Gustafson, Ph.D., CCM, CHE, University of South
Carolina |
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Course book: Offers industry-based operational and management know-how. Holds students'
attention with examples and clear explanations.
Student Manual: Help guide students through their course.
Evaluation:
The
student must complete seventeen basic, self-scoring review quizzes, four progress tests
and a comprehensive final examination. Certificate:
Certificates are awarded form PDIT and AH&LA for students achieving a grade of 70% or
better. Students with a grade of 90% or better earn a certificate "with
honours."
Transcript: Serves as a valuable reference for
students seeking employment or applying to institutions of higher learning. A permanent
record is kept on file at the Professional Development Institute of Tourism. |
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Last Updated October 11, 2005 |
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