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Managing
Hospitality
Human Resources, Fourth Edition
HTM357
ISBN 0-86612-152-8; 14 Chapters; ©1997; Softbound
Author:
Robert H. Woods, Ph.D., CHRE,
Michigan State University
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Course book: Offers industry-based operational and management know-how. Holds students'
attention with examples and clear explanations.
Student Manual: Help guide students through their course.
Evaluation: The student must
complete fourteen basic, self-scoring review quizzes, four progress tests and a
comprehensive final examination. Certificate: Certificates are awarded form PDIT and AH&LA for
students achieving a grade of 70% or better. Students with a grade of 90% or better earn a
certificate "with honours."
Transcript: Serves as a valuable reference for students seeking employment or
applying to institutions of higher learning. A permanent record is kept on file at the
Professional Development Institute of Tourism.
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