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Managerial Accounting for the
Hospitality Industry, Fourth
Edition
HTM463
ISBN 0-86612-150-1; 12 Chapters; ©1997; Softbound
Author:
Raymond S. Schmidgall, Ph.D., CPA,
Michigan State University |
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Course book: Offers
industry-based operational and management know-how. Holds students' attention with
examples and clear explanations.
Student Manual: Help guide students through their course.
Evaluation:
The
student must complete twelve basic, self-scoring review quizzes, four progress tests and a
comprehensive final examination. Certificate:
Certificates are awarded form PDIT and AH&LA for students achieving a grade of 70% or
better. Students with a grade of 90% or better earn a certificate "with
honours."
Transcript: Serves as a valuable
reference for students seeking employment or applying to institutions of higher learning.
A permanent record is kept on file at the Professional Development Institute of Tourism. |
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Last Updated January 31, 2008
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