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Planning and
Control for Food & Beverage Operations, Sixth Edition
HTM464
ISBN 0-86612-150-1; 12 Chapters; ©1997; Softbound
Author:
Jack D. Ninemeier, Ph.D., CHA,
Michigan State University |
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Course book: Offers industry-based operational and management know-how. Holds students'
attention with examples and clear explanations.
Student Manual: Help guide students through their course.
Evaluation:
The
student must complete twelve basic, self-scoring review quizzes, four progress tests and a
comprehensive final examination. Certificate:
Certificates are awarded form PDIT and AH&LA for students achieving a grade of 70% or
better. Students with a grade of 90% or better earn a certificate "with
honours."
Transcript: Serves as a valuable
reference for students seeking employment or applying to institutions of higher learning.
A permanent record is kept on file at the Professional Development Institute of Tourism. |
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Last Updated December 1, 2008
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