HTM260 Basic Financial Accounting for the Hospitality
Industry
Introduces
the fundamentals of financial accounting through examples from hotels, restaurants, and
clubs. Even managers who feel they are not "numbers people" will easily
understand the accounting process and its function in hospitality operations. Summarizes
the ten steps in the accounting cycle and covers in detail the income statement and
balance sheet, and their uses in hospitality-specific accounting systems.
HTM463 Managerial Accounting for the
Hospitality
Industry
With this
course, your staff can make effective managerial, business, and operational decisions
based on a thorough understanding of financial analyses. Includes how to analyze financial
statements, identify costs, develop realistic budgets, forecast, plan cash flow, and more.
HTM465 Food and Beverage Controls
Helps your employees take charge of the complexities of controlling food,
beverages, labour, and sales income. Covers standards determination, the operating budget,
and income/cost control, as well as control systems, the basics of computers, and computer
applications in planning and control functions.
HTM468 Hospitality Industry Computer
Systems
Gives
employees a thorough understanding of hospitality computer technology and the management
of information systems. Features applications for all functional areas, including
reservations, rooms, food and beverage, sales and event management, and accounting.
Employees learn to improve efficiency while serving guests better..
HTM251 Hospitality Supervision
Gives supervisors and aspiring supervisors the information they need to excel in the
hospitality industry. Covers how to recruit, select, and train; increase productivity;
control labour costs; effectively communicate; manage conflict and change; and use time
management techniques
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