Front Office Procedures Your staff
can increase front office efficiency and help sales grow with the knowledge gained from
this course. Includes yield management techniques and the latest compute technology. Shows
how front office activities and functions affect other departments and stresses how to
manage the front office to ensure that your property's goals are met.
HTM338 Housekeeping Management
Students and supervisory
staff will learn what it takes to manage this vital department. Provides a thorough
overview, from the big picture of maintaining a quality staff, planning, and organizing,
to the technical details of cleaning each area of the hotel..
HTM387 Hotel/Motel Security
Management
Students and staff will
learn about security issues, concerns and practices that affect your property on a daily
basis. Cover the physical security of the property, asset protection, guest protection,
security equipment, emergency management and procedures, and more.
HTM468 Hospitality Industry Computer Systems
Gives
employees a thorough understanding of hospitality computer technology and the management
of information systems. Features applications for all functional areas, including
reservations, rooms, food and beverage, sales and event management, and accounting.
Employees learn to improve efficiency while serving guests better..
HTM250 Hospitality
Supervision
Gives supervisors and aspiring
supervisors the information they need to excel in the hospitality industry. Covers how to
recruit, select, and train; increase productivity; control labour costs; effectively
communicate; manage conflict and change; and use time management techniques