In today’s fast paced hospitality industry, hotel and restaurant owners, managers and supervisors must have broad-based knowledge of all aspects of the business in order to keep their properties competitive.  This practical, industry-built curriculum consists of 12 courses covering a full spectrum of hospitality management topics.
Individuals completing PDIT courses and programs will be eligible to receive Association of Tourism Professionals Credits

Introduction to the Hospitality Industry
Front Office Procedures
Housekeeping Management
Hospitality Industry Computer Systems
Hotel/Motel Security Management
Hospitality Supervision
Food and Beverage Management
Hospitality Sales & Marketing
Human Resources Management
International Hotel Management
Facilities Management
Hospitality Industry Basic Financial Accounting

Detailed Program outline & Course Description

 View Fees and Print Application  Canadian students

 View Fees and Print Application  Students from US Other Countries

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